Carrot chutney -How to make-Step by step photos & Video


Carrot chutney By


Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 min | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

  • Carrot – 1 & 1/2 cup
  • Dry red chilli [Sigappu milagai, Vara Milagai]–1 or 2
  • Garlic – 3 cloves
  • Coconut - 3 tbsp
  • Tamarind – 1 inch piece
  • Bengal gram[Chana dal, kadalai paruppu] – 1 tbsp
  • Urad dal – 1 tbsp
  • Water as needed
  • Salt to taste

For seasoning [optional]

  • Mustard seeds - 1 tbsp
  • Curry leaves - 1 spring
  • Oil - 1 tbsp

Method

  • Heat oil in a pan add bengal gram, urad dal, garlic, dry red chilli, saute till light brown
  • Then add carrot, coconut, tamarind & salt saute
  • Put roasted ingredients in a mixer jar fine grind with 1/2 glass of water
  • For seasoning:- Heat oil in a pan add mustard seeds, & curry leaves
  • Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Carrot chutney video

How to make Carrot chutney-Stepwise pictures

Heat oil, add chana dalHeat oil, Add chana dal

Add urad dalAdd urad dal

Add garlic Add garlic

Add dry red chilli, roast till light brownAdd dry red chilli, roast till light brown

Heat pan, add 2 tbsp oil, add carrot sauteAdd carrot saute

Add coconutAdd coconut

Add tamarind saute for 2 minAdd tamarind saute for 2 min

Add saltAdd salt

Put it in a mixer jarPut it in a mixer jar

Add water, finely grindAdd water, finely grind

Now its readyNow its ready

For seasoning:-Add oil, mustard & curry leavesFor seasoning:-Add oil, mustard & curry leaves

Add seasoned ingredientsAdd seasoned ingredients

Carrot chutney ready, serve with idli, dosa,uthappam or riceCarrot chutney ready, serve with idli, dosa,uthappam or rice

Carrot coconut chutneyCarrot coconut chutney


Rate this recipe

I dont like it
You may also like these recipes

Crispy wheat dosa
Crispy wheat dosa
Wheat flour [Atta] – 3 cups. Black urad dal...
Read More >>
Thinai Idli
Thinai Idli
Thinai arisi [Foxtail millet]– 2 cups. Urad dal ...
Read More >>
Thinai dosai
Thinai dosai
Thinai arisi [Foxtail Millet] - 2 cups. Urad Dal...
Read More >>
Idli
Idli
Rice – 4 cups. Urad dal – 1 cup. Fenugreek – 1 tbsp...
Read More >>
Vegetable kuzhi paniyaram
Vegetable kuzhi paniyaram
Paniyaram batter – 1 cup...
Read More >>
Soft spongy idli
Soft spongy idli
Rice – 4 cups. Urad dal – 1 ¼ cup, Fenugreek – 1 tbsp...
Read More >>


Recipes by Categories