Badusha-Balushahi sweet-Makhan Bada-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:20 minutes To Serve:10 | Take with: Rabdi | Type:Diwali sweet, Pongal, Holi, Festival sweet, /indian Dessert

Ingredients

• Maida - 1&1/4 cup
• Melted butter - 1/4 cup
• Baking soda -1/4 tsp
• Curd - 2 tbsp
• Sugar -1 tsp
• Water as required
• Oil for deep frying
  

Ingredients for Sugar syrup:-

• Sugar - 1 cup
• Water - 1/2 cup
• Cardamom powder - 1 tsp
• Safron -1 tsp
• Pista - 1 tbsp
  

Preparation Method

• In a bowl add melted butter/dalda/ oil, curd, sugar, beat well for 2 min
• Then add maida/wheat flour, baking soda mix well
• Add water, make soft dough, cover lid, leave it for 15 min
• For sugar syrup:- Add water, sugar, boil until 1 string consistency
• Add cardamom, saffron, cut off heat.
• You can add 1 tsp lemon juice to avoid crystalization, cover lid, keep it aside
• 15 min later divide the dough into equal size balls, then make floral shape
• Heat oil in a pan, drop floral badusha, deep fry until crisp and golden brown on low-medium flame
• Once its ready, remove it from oil, drain on absorbent paper
• Drop it in sugar syrup, leave it for 5 min then let it cool
• Store in an airtight container, use with in 1 week

How to make Balushahi sweet-Makhan Bada video

How to make Balushahi sweet-Makhan Bada Shorts video

How to make Badusha-Balushahi sweet-Makhan Bada-Stepwise pictures

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