Badam jaggery halwa [Instant without milk]-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

• Badam[Almond] -1 cup
• Jaggery- `1 cup
• Water - 3/4 cup
• Cardamom powder-1 tbsp
• Ghee- 4 tbsp

Preparation

• Wash and soak almonds in warm water for 3 to 4 hours
• After 3 hours peel off the almond skin.
• Add almonds in a mixie jar coarsely grind without water.
• Heat 3 tbsp ghee in a pan, add ground almond saute for 3 min.
• Heat another pan, add jagger & water, cook for 3 min
• Strain and add jaggery mixture into almond mixture cook till it thickens
• Once its ready, Add cardamom powder & nuts mix well
• Pour the mixture into the ghee greased tray, evenly spread, garnish with nuts then serve

How to make Badam jaggery halwa video

How to make Badam jaggery halwa - Stepwise pictures[Instant& Quick]

Delicicous, no white sugar halwa

Take 1 cup almond

Wash and soak almonds in hot water for 2 hours

Peel off the skin

Add almond & water, in a mixie jar, coarsely grind

Ground almond mixture ready

Heat pan, add 3 tbsp ghee

Add almond mixture

Saute for 3 min

Heat another pan ,add jaggery

Add water

Boil for 1 min

Now its ready

Strain and add into almond mixture

Stir well without lumps

Stir for 3 min

Add 1 tbsp ghee

Stir well till it thickens

add cardamom powder

Almost ready

Perfect consistency

add nuts

Almond mixture starts leaving the pan, cut off heat

Less ghee almond halwa ready, serve hot or cold