Cauliflower dry curry

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Cauliflower -1 cup or ½ flower
• Spring onion – 1 cup
• Tomato – 2 [chopped]
• Onion – 1 [finely chopped or sliced]
• Ginger & garlic – 1 tbsp [grated]
• Green chilli – 1 finely chopped
• Coriander leaves – 1 spring [chopped]
• Cumin seeds – ½ tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Coriander powder – ½ tbsp
• Cumin & pepper powder – ½ tbsp
• Garam masala – ½ tsp
• Salt to taste
• Sugar a pinch
• Oil – 2 tbsp
• Water as needed

Method

• Break the whole cauliflower into medium florets.
• Take a bowl, pour warm water & add salt mix well then put cauliflower & leave it for 5 min then drain water. Then parboil cauliflower.
• Heat pan with oil, add cumin seeds. Then add onion, ginger and garlic sauté till raw smell out.
• Add green chilli, & tomato sauté till soft. Then add turmeric & red chilli powder mix well. Add 3 tbsp of water mix well.
• Add cauliflower sauté. Then add cumin, coriander & pepper powder mix well. Add spring onion, salt, sugar & garam masala sauté.
• Add coriander leaves & cut off heat. Serve hot with rice or chapati.
  

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