Peanut chikki [Kadalai mittai]-Crushed Peanut chikki-How to make-Step by step photos & video

Cuisine Style: South India | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Peanut chikki / Kadalai mittai is instant, crispy, 2 ingredient 90's kids or 80's kids favorite healthy snack. No consistency required. How to make perfect shape and crispy chikki without ghee? In kongu nadu regions [Erode, tirupur, coimbatore & salem] jaggery[Vellam in tamil, gur in hindi] is used to make kadalai mittai. Kovil patti kadalai mittai is so famous all over the world. My mom & my grandma always making chikki, laddu, jangiri, burfi, payasam with only jaggery [No sugar]. I am going to upload jaggery peanut chikki video soon. But this is no fail snack for beginners. No preservative added. Please replace chocolates with peanut chikki

Ingredients

• Peanut [Nilakadalai, moong phali] – 1 cup
• Sugar - 1 cup
• Water – 3 tbsp
• Ghee – 1 tbsp

Method

• Grease the tray with ghee.
• Dry roast peanut till crisp, let it cool then peel off the skin
• Put it in a mixie jar coarsely grind.
• Heat pan add sugar & 3 tbsp water, let it caramalize
• Add roasted ground peanut, stir well for 50 sec then cut off heat
• Transfer this to mixture into ghee greased tray / chapathi making stone. Spread evenly.
• Leave it for 2 min then cut in to desired shapes then let it cool for another 5 min
• Once its ready,Put this in an airtight container use within 1 month

How to make 2 Ingredient peanut chikki video

How to make Peanut chikki - step by step [Simple, Easy]

Fresh Peanut burfi