Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks

Ingredients

• Wheat flour -1 cup
• Rava- 2 tbsp
• Red chilli powder - 1 tsp
• Chat masala - 1/2 tsp
• Kalonji, carom seeds - 1 tsp
• Dry mango powder - 1 tsp
• Salt to taste
• Kasoori methi - 1 tbsp
• Hot oil - 2 tbsp
• Oil for deep frying
• Ghee - 2 tbsp
• Water as required

Preparation Method

• In a bowl add all above all ingredients mix well, knead it to make semi soft dough
• Then cover it & leave it for 10 min.
• Sprinkle flour & roll out into thick circle
• Fold edges then flatten
• Grease with ghee, sprinkle flour, evenly spread
• Then fold again like rectangle, this step you can see layers
• Then cut into 1 inch stripes
• Heat oil in a pan , drop it in hot oil, deep fry till golden brown & crisp on low to medium hot oil
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 30 days.

How to make Wheat flour Layered Mathri-No maida, 10 min video

How to make Wheat flour layered mathri-Stepwise pictures