Wheat flour butter bun -How to make-Step by step photos & video

Cuisine Style : India | Preparation time: 20 min | Rising time : 1.30 hours | Cooking time : 3 min each | To Serve : 5 | Type : New year, christmas special, healthy evening snack | Take with : Tea, coffee, milk

How to make Wheat flour butter bun video

Dry Ingredients

• Wheat flour- 1.5 cup
• Warm Milk - 1/2 cup
• Salt- 1/4 tsp
• Active dry Yeast - 1.5 tsp
• Sugar - 2 tbsp
• Oil - 3 tbsp
• Butter - 1 inch cube
• Warm Water - as needed or [Apr 200 ml]
• Jam - 3 tbsp
• Roasted coconut - 1/4 cup

Butter cream frostings

• Butter - 1/2 cup
• Powdered Sugar - 1 cup
• Milk - 2 tbsp
• In a bowl add softened butter, beat till fluffy
• Then add powdered sugar, milk, mix till fluffy & smooth.

Preparation

• In a bowl add 1.5 tsp active dry yeast, sugar & warm water mix well.
• Then leave it for 5 min. [You can see frothy like consistency-This is perfect]
• Heat milk, add butter, melt then leave it for 5 min
• In another bowl add flour, salt mix well.
• Add activated yeast mixture & milk butter mixture mix well then knead it for 8 to 10 min to make soft dough [Add water if required]
• Then pour 1 tbsp oil over the dough, cover with wet cotton cloth, let it rise for 2 hours.
• After 2 hours, you can see the dough is double in size
• Sprinkle flour knead it for 5 min
• Divide the dough into equal size balls & oval shapes
• Heat oil in a pan, drop balls, deep fry till golden brown both sides
• Once its ready, drain on absorbent paper
• Slice and spread, jam/butter cream, roasted coconut then serve.

Note

• Before baking in pressure cooker remove gasket & whistle.

How to make Wheat flour butter bun - Step by step photos

Add active dry yeast

Add sugar

Add warm water,mix well, let ti rise for 5 to 8 min

Yeast is ready

Heat milk, add butter melt

In a bowl add wheat flour, maida & activated yeast

Add milk butter mixture, knead it make soft dough

Add oil around the dough

Cover it , let it rise for 2 hours

After 2 hours

Punch the dough

Knead it

Cut into equal size portions

make balls

Make oval shape

Balls are ready

Cover it, let ti rise for 30 min to 1 hour again

In a bowl add softened butter

Powdered sugar

Add milk, beat till frothy

Butter cream mixture ready

1 hour later, balls are double in size

Heat oil, drop it

Deep fry till crisp & golden brown both sides

Now its ready, remove it from oil

Fry 2nd set

Now its ready, remove it from oil

Let it cool in room temperature

Slice

Add buttercream

Delicious butter bun ready

Add strawberry jam

add buttercream & roasted coconut

Cute little oval shaped butterbun ready

Whole wheat butter bun, unique shape only in southindianfoods.in website

Homemade bun butter jam

Perfect & spongy atta butter bun.

You can refrigerate & use within 2 days