Ragi semiya kuzha puttu kerala style -How to make-Step by step photos & Video (filmed in village)

Cuisine Style: South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, dinner, Weight loss & Easy diabetic recipes | Take With: Kadala curry, banana

Ingredients

• Ragi semiya – 1 cup
• Ghee – 2 tbsp
• Coconut – ½ cup
• Salt a pinch
• Jaggery – ¼ cup

Method

• Soak ragi semiya for 3 min.
• In a bowl add ragi semiya, jaggery and salt.
• In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill ragi semiya mixture and coconut as layers.
• Steam it for 5 minutes. Mix ghee (Optional).
• Serve hot with Kadala curry or Banana.

How to make Ragi semiya kuzha puttu video

How to make Ragi semiya kuzha puttu- Stepwise pictures[Instant& Quick]

Ragi semiya puttu ingredients

Add water

Soak it for 3 min

Drain water

Add coconut

Add jaggery / naatu sakkarai

Gently mix

Now its ready

Put ragi semiya in a puttu kuzhal

Add coconut, layer by layer

Steam it for 10 min

After 8 min, ragi semiya kuzha puttu ready

Remove it from heat

Demold ragi semiya puttu

Sprinkle ghee

Serve hot with banana

Ragi vermicelli kuzha puttu-Semiya & coconut layers

Ragi semiya kuzhal puttu

Tip

• You can make spicy [khara] puttu using seasoning ingredients, onion & green chilli.