Moongdal rava vada in 15 min-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:10 minutes To Serve: 2 | Take with: chutney, sauce | Type:Tea snack, After school snack

How to make Moongdal rava vada in 15 min video

Ingredients

• Moong dal - 1 cup
• Rava- 3 tbsp
• Rice flour - 1 tbsp
• Onion - 1
• Curry leaves - 2 spring
• Coraidner leaves -1 spring
• Ginger- 1 inch piece
• Garlic - 2 cloves
• Green chilli - 1
• Cumin - 1 tsp
• Fennel -1 tsp
• Dry red chilli - 1 or 2
• Salt to taste
• Water as required
  Oil for deep frying

Preparation Method

• Wash and soak moong dal for 2 to 3 hours.
• Then drain water completely
• In a mixie jar add ginger, garlic, green chilli, cumin, fennel , dry red chilli coarsely grind
• Add soaked moong dal, salt coarsely grind without water
• Add rava, rice flour mix well
• Add onion, curry, coriander leaves, mix well
• Divie the mixture into equal size balls, flatten gently
• Heat oil in a pan, drop it, deep fry until crisp and godlen brown on medium hot oil
• Once its ready, drain on absorbent paper
• serve hot with tea or sauce

How to make Moongdal rava vada in 15 min video

How to make Moongdal rava vada in 15 min-Stepwise pictures