Mango chocolate ice cream-Step by step photos & video

Preparation Time : 10 minutes | In Freezer : 8 to 12 hours | To Serve : 5 | Take with : Honey, Dry fruits, Fruits, nuts brittle| Type : Desserts

Mango chocolate ice cream is simple, delicious dessert with fresh cream or whipping cream. No complicated ingredients required. Within 10 min you can make ice cream without any egg or electric beater required. You can replace cream with coconut cream, almond / cashew milk.

Ingredients

• Fresh cream - 1 cup
• Sweet condensed milk - 1/3 cup
• Mango puree - 1 cup
• Melted dark chocolate - 1 cup

Preparation

• In a bowl add fresh cream/whipping cream beat until fluffy
• Add condensed milk mix well
• Divide the mixture into 2 parts
• Add mango puree in a bowl mix well, another bowl add melted dark chocolate mix well
• Pour this mixture into a air-tight container and freeze it for 6 to 8 hours.
• Once its ready, serve immediately

Tip

• If you want to really make this ice creams vibrant in color add colorful fruits with chocolate chips. Use wafer biscuit to eat instead of spoon.

How to make Mango chocolate ice cream video

How to make Mango chocolate ice cream-Stepwise pictures

Mango chocolate ice cream