Leaf twist namakpara in 10 min-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:10 minutes To Serve: 2 | Take with: chutney, sauce | Type:Tea snack, After school snack

Ingredients

• Wheat flour - 2 cups
• Rava -3 tbsp
• Ghee -2 tbsp
• Carom seeds -1 tbsp
• Red chilli powder -1 tbsp
• Pepper powder - 1/4 tsp
• Asafoetida - 1/2 tsp
• Salt to taste
• Water as required
• Oil for deep frying

Preparation Method

• In a bowl add Wheat flour, Rava, Ghee,Carom seeds, Red chilli powder, Pepper powder,Asafoetida, salt mxi well
• Add water, knead it to make semi-soft dough, cover it, keep it aside for 20 min
• Divide the dough into equal size balls
• Rollout into thin sheet, cut into rectangle shape, then make markings in the middle, then stick edges 2 times then make leaf shape
• Heat oil in a pan, drop it deep fry until crisp and godlen brown on low-medium flame
• Once its ready, drain on absorbent paper, let it cool, store in an airtight container, use within 2 weeks

How to make Leaf twist namakpara in 10 min video

How to make Leaf twist namakpara in 10 min-Stepwise pictures