Honey Sesame Chilli Potato-15 min

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Snacks, Subzi, Sabzi | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Potato – 4
• Onion – 1 [finely chopped]
• ginger -1 tbsp
• Capsicum - 1
• Garlic – 1 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Red chilli powder – ½ tsp
• Tomato sauce – ¼ cup
• Red chilli paste – 2 tbsp
• Soya sauce – 2 tbsp
• Pepper powder – ½ tsp
• White sesame seeds – 2 tbsp [dry roasted]
• Corn flour - 1 tbsp
• Salt to taste
• Oil – 2 tbsp

For batter

• Maida – ¼ cup
• Rice flour – ¼ cup
• Pepper powder, red chilli powder– ½ tsp
• Salt to taste
• Water as needed

Preparation

• Wash, peel off cut potato into thick stripes
• In a bowl add maida, corn flour, salt &red chilli, pepper mix well. Then add water stir well. Batter should be light & mild watery.
• Dip Potato in maida batter mixture then deep fry till golden brown & keep it aside.
• Heat oil in a pan then add onion sauté till soft.
• Then add ginger, garlic & green chilli sauté.
• Add tomato sauce, soya sauce, red chilli paste & pepper powder mix well.
• Add 1 tbsp corn flour, 1/4 cup of water cook until glossy
• Then add fried Potato mix well for 1 min
• Then cut off heat & Sprinkle sesame seeds.
• Serve hot with boiled rice, chapatti, biryani or pulao.

Tip

• Add spring onion at the end gives nice texture.

How to make Honey Sesame Chilli Potato-15 min video

How to make Honey Sesame Chilli Potato-15 min- Stepwise pictures[Instant& Quick]