Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks

Ingredients

• Bittergourd - 1/4 kg
• Rice flour - 3 tbsp
• Gram flour - 1 cup
• Lemon juice -1 whole lemon
• salt to taste
• Red chilli powder -1 tbsp
• Turmeric -1/2 tsp
• Garam masala - 1 tsp
• Dry mango powder - 1/2 tsp
• Chaat masala - 1/2 tsp
• Oil for deep frying
• Water - 3 tbsp

Preparation Method

• Wash and cut bittergourd into thin slices
• add salt, lemon juice, red chilli powder mix well, rest for 30 min
• 30 min later, squeeze, extract bitter water
• add above all ingredients mix well
• Heat oil in a pan , drop it in hot oil, deep fry till golden brown & crisp on hot oil
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 30 days.

How to make Crispy bittergourd chips video

How to make Crispy bittergourd chips-Stepwise pictures