Aloo mushroom masala sabji-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:15 minutes To Serve: 2 | Take with: Rice, Chapathi, poori | Type: Indian Side Dish

Ingredients

• Mushroom - 250 gram
• Potato - 2 [boiled]
• Onion - 1
• Green chilli - 1
• Garlic - 1 tbsp
• Ginger - 1tbsp
• Spices:- Cumin, bay leaf, cinnamon, cardamom, cloves
• Red chilli powder - 1tbsp
• Garam masala - 1 tbsp
• Dry mango powder - 1 tsp
• Roasted cumin powder - 1 tsp
• Coriander powder - 1 tbsp
• Chaat masala - 1 tsp
• Kasoori methi - 1 tbsp
• Coriander leaves - 2 tbsp
• Oil -1 tbsp
• Ghee - 1 tbsp
  

Preparation Method

• Wash potatoes then peel off the skin then cut into cube
• Heat oil, ghee in a pan, add Spices:- Cumin, bay leaf, cinnamon, cardamom, cloves saute
• Add onin, ginger, garlic, green chilli saute
• Add Mushroom saute for 2 min
• Add Red chilli powder, Garam masala,Dry mango powder, Roasted cumin powder, Coriander powder, Chaat masala saute for 1 min
• Add 1/4 cup water if requried to cook mushroom
• Add boiled potato, kasoori methi, salt, saute for 2 min
• Add coriander leaves, cut off heat

How to make Aloo mushroom masala sabji video

How to make Aloo mushroom masala sabji-Stepwise pictures

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