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Pazham (plantain) Pori
Cuisine Style Kerala | Cooking Time 15 minutes
To Serve 4 | Take with Tea or Coffee
Type Evening Snack
Ingredients
Ripe plantains-2
Bengal gram flour-1/4 cup
Maida (all purpose flour)-1/2 cup
Rice flour-1/2 cup
Sugar-3 tbs
Turmeric powder- a pinch
Salt - a pinch
Oil for deep fry
Preparation
- Cut the plantain (Length wise) into thin pieces (Not too thin) and keep aside.
- Take Bengal gram flour, Maida, Rice flour, Turmeric powder and sugar in a bowl mix water till the mixture turns to semi fluid state.
- In a pan take oil for deep fry.
- Dip plantain slice in the mixture (Make sure that the slice gets thick coating of mixture).
- Deep fry till it turns to golden brown (Not too brown).
- Serve hot with tea.
Note
This can be prepared without Bengal gram flour. (This is called traditional Pazham pori)
Tips
Pepper powder can be sprinkled after fry
How this Pazham Pori recipe is Unique?
Using of ghee gives the unique taste of Puttu.