Paneer masala fry-How to make-Step by step photos

Cuisine Style: India | Preparation Time:10 min | Cooking Time: 5 minutes | To Serve: 4 | Type : Snacks | Take with: Chilli sauce, Tomato sauce, Green Chutney

Main Ingredients

• Paneer - 250 gram
• Red chilli powder - 1 tsp
• Garam masala powder - 1 tsp
• Ginger & Garlic paste - 1 tbsp
• Salt to taste
• Oil for deep frying
• Bread crumbs - 1/4 cup
• For batter:-
• Maida - 1/4 cup
• Corn flour - 3 tbsp
• Rice flour - 2 tbsp
• Salt to taste
• Red chilli powder - 1 tsp
• Salt to taste
• Water as required

Preparation

• Cut paneer into rectangle shape
• Marianate with Red chilli powder, Garam masala powder, Ginger & Garlic paste, salt for 30 min to 1 hour
• In a bowl add Maida, Corn flour, Red chilli powder, salt mix well, make slightly thick flowing consistency batter
• Dip paneer into batter, coat with breadcrumbs, freeze it for 30 min or instantly fry
• Heat oil in a pan, deep fry until crispy and golden brown
• Once ready, drain on absorbent paper, serve hot with any sauce

How to make Paneer masala fry video

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