One Pot Tomato Penne Rigate Pasta

Cuisine Style: Indo-Italian | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Penne pasta [Durum wheat pasta, Borges] – 1 cup
• Garlic - 4 [finely chopped]
• Onion – 1 [sliced]
• Green Chilli – 1 [slit]
• Tomato -3 [chopped]
• Pasta seasoning – 1 tbsp
• Tomato Sauce - 3 tbsp
• Red chilli sauce -2 tbsp
• Oil - 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Heat oil in a pressure cooker with then add onion, garlic, pasta seasoning sauté till soft.
• Then add green chilli sauté gently.
• Add tomato sauté till soft then add Tomato sauce, chilli sauce mix well.
• Add pasta mix well
• Add water and salt mix well & let it boil.
• Cover lid, cook for 3 to 4 whistles.
• Cut off heat then sprinkle chopped coriander leaves and pepper powder mix well & serve hot

How to make One Pot Tomato Penne Rigate Pasta video

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