Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast or Dinner

Ingredients

• Fusilli pasta - 2 cup
• Milk - 500ml
• Water - 100ml
• Pasta seasoning - 2 tbsp
• Pepper powder - 1 tsp
• Red chilli falkes - 1tsp
• Butter - 1 small cube
• Wheat flour - 1.5 tbsp
• Salt to taste
• Oil -1 tbsp
• Green chilli - 1
• Onion - 1
• Capsicum - 1
• Garlic - 4
• Cheese - 1/4 cup
• Water as required
• Olive oil - 2 tbsp

Preparation:-

• Heat pan add oil & butter
• Add garlic, onion,capsicum, red chilli flakes, pasta seasoning saute
• Transfer to a plate, keep it aside.
• Heat oil, butter in a pan, Add wheat flour saute for a min
• Add milk, water, cook till slightly thick
• Add Fusilli pasta, salt, mix well
• Cover lid, cook for 3 whistles
• Add seasoning, pepper, red chilli flakes, cheese mix well
• Then serve hot

How to make One pot fusilli casicum white sauce pasta Video

How to make One pot fusilli casicum white sauce pasta- Stepwise pictures[Instant& Quick]