Masala puri chana masala-How to make-step by step photos & Video

Cuisine Style: North India | Cooking Time: 5 minutes | Preparation Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With: gravy, kurma

Ingredients

• Wheat flour - 1 cup
• Rava - 3 tbsp
• Turmeric powder -1/4 tsp
• Red chilli powder -1/2 tsp
• garam masala powder - 1 tsp
• Red chilli powder - 1 tsp
• Kasoori methi - 1 tbsp
• salt to taste
• oil for deep frying

Ingredients For boiling chikpea:-

• Chickpea -1 cup
• Tea decoction -1/4 cup
• Salt to taste
• Cinnamon, cloves, bay leaf
• Water as required

Ingredients For Roasting/grinding:-

• Ginger- 1 inch
• Garlic- 4
• Tomato-4
• Cashews- 6
• Oil -1 tbsp
• Water as required
• Roast all ingredients with 1 tbsp oil, grind to fine puree

Ingredients For gravy:-

• Cumin seeds -1 tbsp
• Bayleaf -1
• Cinnamon -1
• Cardmaom - 1
• Cloves -2
• Green chilli -1
• Hing - 1/2 tsp
• Red chilli powder- 1 tsp
• Garam masala, coriander powder -1 tbsp
• Kasoori methi, coriander leaves -1 tbsp

Method for making poori

• In a bowl mix all ingredients then make soft dough. Cover it and leave it for 20 min.
• Divide the dough in to equal size balls.
• Sprinkle flour, roll out balls into thick circle
• Heat oil in a pan then deep fry until fluffy, golden brown

Method for making chana masala

• In a bowl add 1 cup chickpeas, wash 2 to 3 times, then soak it overnight or 8 hours
• Pressure cook chickpeas with Cinnamon, cloves, bay leaf, tea decocotion, salt, water for 4 to 5 whistle
• Heat 2 tbsp oil in a pan, add Cumin seeds, Bayleaf , Cinnamon , Cardmaom, Cloves , Green chilli , Hing saute
• Add boiled chickpeas, salt mash well
• Add water, Red chilli powder, Garam masala, coriander powder, saute for 1 min
• Add water, salt, mix well, cook for 5 to 8 min
• Add kasoori methi, coriander leaves, cut off heat
• Serve hot with rice or chapathi

How to make Masala puri chana masala video

How to make Masala puri chana masala-Stepwise pictures[Simple, Easy & Delicious]