Leftover rava upma kurkure-No egg, no knead, no shaping-How to make-Step by step photos & video

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

How to make Leftover rava upma kurkure video

Ingredients

• Leftover rava upma -1 cup
• Cooked Rice - 1 cup
• Tomato Red chilli sauce - 1 tbsp
• Maida - 2 tbsp
• Corn flour - 1 tbsp
• Coriander leaves - 1 spring
• Salt to taste
• Oil for deep frying

Preparation

• In a mixie jar add left over rava upma, cooked rice, tomato chilli sauce, salt, coriadner leaves, maida, corn flour mix well.
• Put this mixture into zip lock cover
• Heat oil in a pan, squeeze over oil, deep fry till crispy and golden brown
• Once its ready, remove from oil, drain on absorbent paper
• Serve hot with tomato sauce, chilli sauce or green chutney

How to make Leftover rava upma kurkure-Step by step photos

In amixie jar add cooked rice, left over rava upma

Add tomato chilli sauce, maida, corn flour, coriander & salt

Grind

Put it in a zip lock pouch

Squeeze over the oil

Deep fry till crisp & golden brown

Flip over , fry both sides

Fry on medium flame

Now its ready

Drain oil

Crispy kurkure ready

Left over rava upma kurkure ready, serve with any sauce

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