Homemade Soan papdi- How to make-Step by step photos

Cuisine Style: Tamilnadu, south india | Preparation Time:10 min | Cooking Time: 35 minutes | To Serve: 4 | Type : Tea time, after school snack | Take with: Tea

Main Ingredients

• Gram flour - 1/5 cup
• Maida -1 cup
• Ghee -2 tbsp
• Cardamom powder -1 tsp
• Sugar - 1.5 cup
• Water - 1/2 cup
• Pista, almonds - 2 tbsp

Preparation

• Heat pan add 2 to 3 tbsp ghee, add gram flour, maida roast for 10-12 min on low-medium flame
• Then seive without lumps
• Add cardamom powder, mix well
• Add 1.5 cup sugar, 1/2 cup water, cook until caramel consistency [Hard balls consistency-15-20 min]
• Add 2 tbsp Lemon juice, mix well
• Pour over the butter sheet tray [large], gently mix until it thickens
• Then grease hansd with ghee, make log shape when its warm
  Stretch and fold 8 to 10 min
• Make sircle shape, seal the edges
• Place it in a roasted flour, stretch and fold for 10 min until multiple layers appears
• Dont break the circle
• Once 1000 soft thread like layers apeared, put it in a tray, sprinkle pista, gently press then de-mold
  Store in an airitght container, use within 1 week
  

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