Gram flour murukku in 10 min in 15 min-How to make-Step by step photos

Cuisine Style: India | Preparation Time:10 min | Cooking Time: 10 minutes | To Serve: 4 | Type : Diwali, pongal, ganesh chaturthi snack

Main Ingredients

• Besan - 1 cup
• Rice flour - 3/4 cup
• Butter - 1 tbsp
• Ajwain - 1 tbsp
• Sesame - 1 tbsp
• Hing - 1/2 tsp
• Salt to taste
• Oil for deep frying
• Water as required

Preparation

• In a bowl add Besan, rice flour, asafoetida,Butter, Ajwain, Sesame,salt mix well
• Add water, make soft dough
• Place handful dough in a murukku kuzhal, squeeze over the oil, deep fry till crisp on medium hot oil.
• You can make shape over ladle or buttersheet also
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

How to make Gram flour murukku in 10 min in 15 min video

How to make Gram flour murukku in 10 min in 15 min- Step by step photos [Instant& Quick]