Poori & One pot green peas potato poori masala-How to make-step by step photos & Video

Cuisine Style: North India | Cooking Time: 5 minutes | Preparation Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With: gravy, kurma

Ingredients

• Wheat flour – 1 cup
• Oil – 1 tbsp
• Salt to taste
• Water As needed
• Oil for deep frying

Ingredients for poori masala

• Green peas -1 cup
• Potato -1
• Onion -1
• Cumin seeds -1 tbsp
• Ginger, garlic -1 tbsp
• Green chilli -2
• Turmeric -1/2 tsp
• Red chilli, coriander, garam masala -1 tbsp
• oil -2 tbsp
• Hing -1/2 tsp
• Coriander leaves -2 tbsp
• Curry leaves - 1 spring
• Mustard, chana , urad dal -1 tbsp
• Water as needed
• Salt to taste

Method for making poori

• In a bowl mix all ingredients then make soft dough. Cover it and leave it for ½ an hour.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Heat oil in a pan then deep fry until fluffy, golden brown

Method for making green peas potato masala-one-pot

• In a bowl add 1 cup green epas, wash 2 to 3 times, then soak it overnight or 8 hours
• Heat 2 tbsp oil in a pan, add mustard, cumin, chana dal, urad dal
• Add curry leaves, hing, onion, green chilli, gigner, garlic saute until soft
• Add soaked green peas, potato mix well
• Add masala powder mix well
• Add water, salt, mix well, then cover lid, cook for 4 whialtes
• Then remove whistles, mash roughly, add water if required
• Boil for 5 min then add coriander leaves, cut off heat

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Poori & One pot green peas potato poori masala

Green peas -1 cup, wash 2 to 3 times

Soak overnight

8 hours later drain water

Add oil, mustard, chan dal, urad dal, cumin seeds

Add onion, gigner garlic, green chilli, potato, green peas

Add turmeric, coriander, red chillli, garam masala powder

Mix well

Add water

Add salt

Cover lid, cook for 4 whistles

Add coriadner leaves, mash well

Add water if required

Perfect protein laoded masala

Add wheat flour, salt

Add oil

Add water, knead it make ssemi-soft dough

Rest 20 min

Divide into equal size balls, flatten

Drop it in oil, deep fry until fluffy

GOnce turned golden brown, remove it from oil

Perfect color, crispiness

Remove it from oil

Serve hot with masala