Coconut Sago Upma | Sabudana upma-10 min Breakfast-Dinner Recipe

Cuisine Style: India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Type : Breakfast, Dinner | Take with : Coconut Chutney, pickle

Ingredients

• Sago [sabudana, Javvarisi] – 1 cup
• Roasted groundnut - 3 tbsp [crush gently]
• Onion – 1 [finely chopped]
• Green chilli -1 [sliced]
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs
• Carrot, beans - 1/4 cup
• Coconut - 1/2 cup
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafoetida – a pinch
• Salt to taste
• Oil – 2 tbsp

Preparation

• Wash and soak sago for 3 hours or overnight
• Heat oil in a pan then add mustard seeds.
• Once it’s spluttered then add Bengal gram, urad dal, roasted peanuts sauté.
• Add onion sauté till soft. Then add green chilli, ginger and curry leaves
• Add Carrot, beans mxi well
• Add asafoetida, sauté gently.
• Add sago and sprinkle salt mix well.
• Add coconut mix well & cut off heat.
• Sprinkle crushed groundnut & coriander leaves then serve hot.

How to make Coconut Sago Upma video

How to make Coconut Sago Upma- step by step [Simple, Easy]