Chocolate sponge cake-How to make-Step by step photos

Cuisine Style: India | Preparation Time:10 min | Cooking Time: 25 minutes | To Serve: 4 | Type : Tea cake| Take with: Tea/coffee or Ice cream

Main Ingredients

• Egg -3
• Powdered sugar- 1/3 cup
• Vanilla essence - 1 tsp
• Maida/wheat flour - 1/3 cup
• Corn flour - 1 tbsp
• Baking powder - 1/2 tsp
• Cocoa powder - 3 tsp
• Sun flower oil -3 tbsp or butter-3 tbsp

Preparation

• Add 3 eggs in a bowl beat well for 1 min
• Add 1/3 cup powdered sugar, beat until shiny & pale yellow color
• Add vanilla essence, beat well for 3 min
• Add 1/3 cup maida, corn flour, baking powder, cocoa powder, seive then add 3 times 3 min gap
• Add oil mix well, make smooth batter
• Then pour into grease baking tin, remove air bubbles
• Pre-heat OTG/OVEN for 10min, 250 degree
• Bake for 25 to 30 min, 180 degree
• For pressure cooker/kadai
• Pre-heat 10 min Low flame
• Cook for 30 min , low flame
• Once its ready, cover it, let it cool
• Then de-mold, slice, store in an airtight container, use within 3 days

How to make Chocolate sponge cake video

How to make Chocolate sponge cake- Step by step photos [Instant& Quick]