Bread cheese pakora | Stuffed cheese bread pakoda recipe-Healthy indian snack for kids

Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy snacks, pakora, pakoda or crisps

Ingredients

• Bread slices [Cottage cheese] – 2
• Green chutney* – 2 tbsp [Add mint, coriander leaves, green chilli & salt with 2 tbsp of water in a stone mortar & grind well]
• Tomato sauce or tomato ketchup– 2 tbsp
• Cheese – 1 slice
• Oil for deep frying

For batter

• Gram flour [Besan]– 4 tbsp
• Rice flour [Arisi maavu]– 1 tbsp
• Corn flour – 1 tbsp
• Pepper powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Salt to taste
• Water as needed
• In a bowl add all ingredients & make smooth batter [cream consistency].

Preparation Method

• Cut & remove the edges of the bread.
• Take first bread slice, place 1 tbsp of green chutney then evenly spread.
• Then place cheese slice.
• Grease another bread slice with tomato sauce & green chutney.
• Then place it on first slice [like sandwich] .
• Cut the bread into 4 pieces.
• Dip stuffed bread pieces in the gram flour batter & deep fry till crisp & golden brown [Medium hot oil].
• Then drain on absorbent paper.
• Serve hot with green chutney or tomato sauce

Stuffed cheese bread pakoda recipe healthy indian snack for kids