Babycorn tikka golden fry-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 10 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

Ingredients

• For boiling marinating babycorn:-
• Babycorn - 200 gram
• Turmeric - 1/2 tsp
• Red chilli powder - 1 tbsp
• Curd - 3 tbsp
• Red chilli powder - 1 tsp
• Coriander -1 tbsp
• Garam masala - 1 tbsp
• KAsoori methi - 1 tbsp
• Ginger, garlic, geen chilli paste- 1 tbsp
• Lemon - 1 tbsp
• Salt to taste
• For batter:-
• Maida - 3 tbsp
• Corn flour -2 tbsp
• Salt to taste
• Water as required
• Bread crumbs- 1/4 cup

Preparation Method

• Wash & boil baby corn with salt, turmeric, red chilli powder
• Then drain water completely.
• In a bowl add curd, ginger, garlic, green chilli, kasoori methi, garam masala, red chilli powder , salt mix well
• Add boiled baby corn, mix well, marinate for 10 min.
• In a bowl add maida , corn flour, salt, & water mix well then make bajji consistency batter
• Dip marinated baby corn with batter, coat with bread crumbs & deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil, drain on absorbent paper then serve hot with tomato sauce, schezwan sauce or green chutney.

How to make Baby corn tikka golden fry video

How to make Babycorn tikka golden fry - Stepwise pictures[ Healthy, Delicious]

Boil baby corn with salt