Sev raita | Oma podi thayir pachadi | bhujia raita

Cuisine Style: India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani| Type : Raita, Pachadi

Ingredients

• Sev[Oma podi] – ¼ cup
• Curd / Yogurt – 1 cup [fresh]
• Roasted cumin powder– ½ tsp
• Red chilli powder – ¼ tsp
• Ginger & green chilli –1 tbsp [finely chopped]
• Coriander leaves – 1 spring[chopped]
• Salt to taste

Method

• In a bowl add fresh curd beat/ whisk well then add salt.
• Add red chilli powder, roasted cumin powder, green chilli, ginger, coriander leaves mix well.
• Finally add sev & serve immediately with chapathi or pulao, biryani

Sev raita

Bhujia raita

Oma podi thayir pachadi

Boondi raita pachadi

Bikaneri bhujia raita

Crispy sevai pachadi