Masala penne pasta Indian style | Pressure cooker pasta | Masala pasta with grated cheese

Cuisine Style: Indo-Italian | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type: Breakfast, Dinner | Take With : Fried Egg, Boiled Egg

Ingredients

• Penne pasta – 250 gram
• Onion – 1 [sliced]
• Garlic – 2 cloves [finely chopped]
• Tomato -2 [chopped]
• Tomato sauce – 3 tbsp
• Green chilli -1
• Garam masala- ½ tbsp
• Cheese – 4 tbsp [grated]
• Pepper powder – ½ tbsp or crushed pepper
• Lemon juice – 1 tbsp
• Coriander leaves - 4 tbsp [finely chopped]
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation Method

• Heat pressure cooker with oil then add onion and garlic sauté till soft. Then add green chilli sauté gently.
• Add tomato sauté till soft then add garam masala mix well.
• Add water and salt mix well then let it boil. Once boiled add penne pasta mix well & cook for 4 to 5 whistles.
• Then add tomato sauce, lemon juice mix well. Cut off heat then sprinkle chopped coriander leaves and pepper powder mix well.
• Garnish with grated cheese and serve hot.

How to make pasta in pressure cooker - Stepwise procedure & pictures [Simple, Tasty, Easy]

Heat pressure cooker with oil then add onion garlic

Add tomato & green chilli

Add garam masala

Add water and salt. Leave it for boil

Boiling water

Add penne pasta

Mix well and cook for 4 to 5 whistles

Add tomato sauce

Add lemon juice

Add coriander leaves

Sprinkle crushed pepper and grated cheese then serve hot