Mangalore buns with wheat flour-How to make-Step by step photos & Video

Cuisine Style: Karnataka, South India | Cooking Time: 5 minutes | Preparation Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With: Sambar, gravy, kurma

Ingredients

• Wheat flour – 1 cup
• Banana - 1 [fully riped]
• Sugar - 2 tbsp
• Cumin seeds -1 tbsp
• Curd - 2 tbsp
• Salt to taste
• Water As needed
• Oil for deep frying

Method

• In a bowl add banana & sugar mash well.
• Add cumin, wheat flour, salt mix all , add water slowly knead it & make soft dough. Cover it and leave it for 5 hours.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Heat oil in a pan then deep fry till golden brown.
• Then remove from oil & Serve hot with any gravy.

How to make Mangalore Buns-Using Wheat flour video

How to make Mangalore buns with wheat flour -Step by step photos

Add ripped banana

Add 2 tbsp of sugar

Add cumin seeds mix well

Add salt

Add 2 tbsp of curd

Add water slowly mix well, knead it make soft puri dough

Mangalore bun dough is ready, cover it, leave it for 2 to 5 hours

Make equal size balls, sprinkle flour, roll out into thick puri

Raw mangalore puri is ready

Heat oil in a pan put prepared raw mangalore bun, deep fry till golden brown

Flip over mangalore bun deep fry both sides

Flip over mangalore bun deep fry both sides till golden brown

Healthy mangalore buns-banana wheat flour puri, serve hot with sambar

Mangalore buns with wheat flour