Kollu adai | Horse gram adai dosa-How to make -Step by step photos

Cuisine Style: Tamil nadu, South India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, jaggery, avial | Type: Breakfast or Dinner

Ingredients

• Kollu [horse gram] –1/4 cup
• Toor dal –1/4 cup
• Urad dal – 2 tbsp
• Moong dal - 1/4 cup
• Idli rice – 1.5 cup
• Cumin seeds – 1 tbsp
• Garlic – 2 cloves
• Cumin seeds - 1 tbsp
• Dry red chilli – 3
• Oil – 2 tbsp
• Salt to taste
• Water as needed.

Method

• Wash and Soak horse gram, toor dal, moong dal, urad dal, and idli rice overnight then drain water.
• In a mixer jar add soaked ingredients, garlic, cumin seed, dry red chilli, and salt then coarsely grind with water.
• Heat iron dosa tawa, pour batter, evenly spread & drizzle 1 tbsp oil around the adai, cook till crisp & golden brown.
• Flip over & Cook both sides [apr 3 min each side] then serve hot with coconut chutney, pickle or jaggery.
  

How to make Kollu adai- Step by step procedure & pictures

Kollu, Idli rice, urad dal, toor dal, moong dal

Add all ingredients in a bowl, wash 2 to 3 times. Add water soak it for 5 hours

After 5 hours

Drain water

Add garlic, dry red chilli, turmeric, salt

Add curry leaves

In a mixie jar, add all ingredients

Add water, coarsely grind

Transfer batter to a bowl

Add salt

Mix well

Cover lid, leave it for fermentation[Apr 5 hours]

After fermentation, mix well

Heat iron dosa tawa, pour batter

Evenly spread

Pour 1 tbsp oil around adai dosa

Cook both sides for 3 min

Now its ready

Cut off heat, remove it from dosa tawa

Crispy kollu adai dosa

Horse gram adai dosa

Kulthi dal adai

Perfect winter season breakfast