Karuvepillai dosai | Curry leaves dosa-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast, dinner, dosa | Take with : Coconut Chutney, sambar

Ingredients

• Dosa batter - 1 cup
• Green chutney - 1/4 cup [Curry leaves - 3 springs, coriander leaves-2 springs, green chilli -1]
• Oil - 2 tbsp

Preparation

• In a bowl add dosa batter & green chutney mix well
• Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Pour 2 tbsp of oil, cook till crisp.
• Once dosa is ready then fold & transfer to a plate & serve hot with chutney and sambar

How to make Karuvepillai dosai-Step by step photos

Add curry leaves, coriander leaves, green chilli, water in a mixer jar & finely grind

Green chutney is ready

Add ground green chutney mix well

Curry leaves dosa batter is ready

Heat iron dosa tawa, pour batter, spread immediatly

Pour oilaround the dosa, cook both sides till crisp

Curry leaves dosa is ready serve hot with coconut chutney