Bitter gourd fry | Bitter gourd chips | Pavakkai fry | Crispy karela fry-How to make-Stepwise pictures with Video

Cuisine Style: Tamil Nadu, South india | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Side dish, Fry, deep fry, chips | Take with : Rice, tea, coffee

Ingredients

• Bitter gourd [Pavakkai, karela, Momordica charantia] – 2 [cut into thin circles]
• Turmeric powder – ½ tbsp
• Red chilli powder – ½ tbsp
• Lemon juice – 1 ½ tbsp
• Oil for deep fry
• Salt to taste

Preparation

• Wash & thinly slice bitter gourd.
• In a bowl marinate bitter gourd slices with turmeric powder, red chilli powder, salt & lemon juice. Then leave it for 10 min.
• Heat pan with oil & deep fry till golden brown then 2 nd fry.
• Sprinkle salt & red chilli powder & serve hot with rice.

Bitter gourd chips / Pavakkai chips video

How to make Crispy bitter gourd fry - Step by step Pictures [Simple, Easy]

Bitter gourd

Cut into thine slices, Marinate with turmeric, red chilli powder & salt mix well

Drizzle lemon juice mix well

Leave it for 5 min

Heat oil in a pan add marinated bitter gourd slices then deep fry in medium hot oil

Deep fry till golden brown. Perfect stage take it out.

First fry

Then second fry

Crispy bitter gourd pavakkai fry is ready