White jangri | White imarti without artificial color-Instant homemade recipe

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Urad dal [split skinless black gram, whole urad dal, ulunthu] – 1 cup
• Water as needed
• Oil & ghee for deep frying

For Sugar Syrup – 1 [one string consistency]

• Sugar - 1 cup
• Water - ½ cup

For Sugar Syrup – 2 [Normal sticky consistency, optional]

• Sugar – 1 cup
• Water – ¾ cup
• Add sugar & water in a pan mix gently & let it boil for 5 to 6 min.

Preparation

• Wash & soak urad dal for 4 hours. Drain water & put it in a mixer jar or grinder then grind to smooth batter with very little water.
• Batter should be soft as vada batter consistency.
• Heat water & sugar in a pan mix gently then let it melt.
• Once sugar is melted let it boil till one string consistency [kambi padam] on medium flame.
• Heat pan add ghee & oil for deep frying.
• Take white cotton cloth or zip lock pouch make small hole in the middle.
• Then place batter press gently using spoon & close the edges.
• Squeeze the batter as decorative flower jangri or simple mini jangiri over the medium hot oil & deep fry both sides till crisp.
• Once its ready drain with absorbent paper & immediately place it on warm sugar syrup & soak it for 4 min then transfer to a plate.
• Repeat the process for all jangris.
• Then make 2nd sugar syrup & place all jangiri & soak it for 2 hours for best results.
• Once it’s ready store in an airtight container.

Jangiri without color-Easy and quick

Jangiri / Jangri batter consistency