Wheat halwa | Godhumai halwa | Thirunelveli halwa-How to make-Step by step photos & video


Wheat halwa By


Cuisine Style: South India | Preparation & Cooking Time: 35 to 40 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

  • Whole wheat[Godhumai] -1 cup
  • Ghee [melted butter] –¾ cup
  • Jaggery- 1 & 1/4 cup
  • Cardamom powder – 1 tbsp
  • Almond-5
  • Cashew Nut- 5
  • Water- 2 cups

Preparation

  • Wash & soak whole wheat overnight.
  • Put soaked whole wheat in a grinder or mixer jar finely grind with 1 cup water.
  • Then filter & extract wheat milk.
  • Leave wheat milk for 4 to 5 hours for fermentation. or you can instantly make halwa.
  • Heat 2 tbsp ghee in a pan and roast almonds , cashew nuts, chop & keep it aside.
  • In the same pan add wheat milk & stir continuously without lumps.
  • Add jaggery, 1/4 cup ghee & stir well till it thickens in low to medium flame for 15 min.
  • When mixture becomes thick & halwa consistency then add cardamom powder & remaining ghee.
  • Add roasted nuts & cut off heat.
  • Pour the wheat halwa into a tray, evenly spread, garnish with nuts, cut into squares, serve hot.

How to make wheat jaggery halwa video

How to make Wheat halwa- Stepwise pictures[Instant& Quick]

Take 1 cup whole wheatTake 1 cup whole wheat

Add water, wash 2 to 3 times then drain waterAdd water, wash 2 to 3 times then drain water

Add enough water, soak it for 8 hours or overnightAdd enough water, soak it for 8 hours or overnight

After 8 hours,soaked wheat readyAfter 8 hours,soaked wheat ready

Add soaked whole wheat & water, finely grindAdd soaked whole wheat & water, finely grind

Add 1 cup water, finely grindAdd 1 cup water, finely grind

Finely ground wheat puree readyFinely ground wheat puree ready

Drain, filter & extract wheat milkDrain, filter & extract wheat milk

Wheat milk readyWheat milk ready

Cover lid, leave it for 3 to 5 hours[For fermentation]-Optional, you can make instant halwaCover lid, leave it for 3 to 5 hours

After 3 hoursAfter 3 hours

Heat pan, add 2 tbsp gheeHeat pan, add 2 tbsp ghee

Roast cashews, almondsRoast cashews, almonds

Roasted cashews, almonds ready, transfer to a plate, finely chopRoasted cashews, almonds ready, transfer to a plate, finely chop

In the same pan, add wheat milk, stir continuously In the same pan, add wheat milk

Add ghee[1/4 cup], stir well without lumpsAdd ghee[1/4 cup], stir well without lumps

Add ghee, stir on low flameAdd ghee, stir on low flame

Add jaggery[1 & 1/4 cup], mix wellAdd jaggery[1 & 1/4 cup], mix well

Melt jaggery, Mix well on low flameMix well on low flame

Stir well till the mixture starts leaving the panStir well till the mixture starts leaving the pan

Wheat halwa readyWheat halwa ready

Add cardamom powder, mix well for a min, then cut off heatAdd cardamom powder, mix well for 2 min, then cut off heat

Add roasted nuts, mix wellAdd roasted nuts, mix well

Transfer mixture into a trayTransfer mixture into a tray

Evenly spreadEvenly spread

 

Garnish with almonds, Cut into squaresGarnish with almonds, Cut into squares

Delicious & healthy wheat milk with jaggery halwa ready, serve hot or coldDelicious & healthy wheat milk with jaggery halwa ready, serve hot or cold

Wheat milk jaggery halwathirunelveli halwa with jaggery

Wheat jaggery halwaWheat jaggery halwa

Wheat gud halwaWheat gud halwa

Whole wheat halwa with jaggery Whole wheat halwa with jaggery

Godhumai halwa

Godhumai halwa

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