Vendakkai kootu | Okra moong dal kootu


Vendakkai kootu By


Cuisine Style: Tamil nadu, south india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Kootu, Curry,kulambhu | Take with : Rice, idli, dosa

Ingredients

  • Okra[Vendakkai, Ladies finger] – 150 gram or 8
  • Moong dal[pachai paruppu]– 3 tbsp
  • Coconut – 2 tbsp [grated]
  • Dry red chilli – 1
  • Garlic – 2 cloves
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Red chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Oil – 2 tbsp

Method

  • Dry roast moong dal then wash.
  • Boil moong dal with turmeric powder in an open pan for 10 min
  • Heat oil in a pan add mustard seeds & let it splutter.
  • Add garlic, dry red chilli & curry leaves sauté.
  • Add okra sauté for 3 min.
  • Add turmeric powder, red chilli powder & salt sauté till soft.
  • Then add boiled moong dal mix well
  • Finally add grated coconut mix well.
  • Then cut off heat, serve hot with rice or chapatti.

Ladies finger dal dry curry
Ladies finger dal dry curry

Okra moongdal kootu
Okra moongdal kootu


Rate this recipe

I dont like it

You may also like these recipes
Muttaikose pachadi
Muttaikose pachadi
Curd / yogurt – 1 cup [fully whisked]...
Read More >>
Tomato pickle
Tomato pickle
Tomato – 5 [chopped]. Garlic – 4 cloves...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar...
Read More >>
Paneer
Paneer
Milk – 3 ltr. Lemon – 2 ½ or 3 or lemon juice – 4 tbsp...
Read More >>
Thinai keerai pongal
Thinai keerai pongal
Thinai [foxtail millet] – 1 ½ cup. Moong dal – ½ cup...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1 [chopped...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>


Recipes by Categories