Vegetable Tikka Masala

Cuisine Style: North India | Cooking Time: 25 minutes | To Serve: 4 | Type: Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Oil - 2 tbs
• Butter - 3 tbs
• Onion - 1 big finally chopped
• Carrot - 1 [cut in to one inch cubes]
• Potato - 2 [cut in to one inch cubes]
• Green peas - ½ cup
• Capsicum - ½
• Turmeric powder - ¼ tsp
• Ginger and garlic paste - 1 tbsp each
• Tomato puree - 1 cup [cut and make paste using blender or mixer]
• Tomato sauce - 3 tbsp
• Curd [whisked] - 3 tbsp fresh
• Tandoori garam masala - 1 tbs
• Garam masala - ½ tbs
• Kashmiri red chilli powder - 1 tbs
• Black pepper powder - ½ tbs
• Coriander powder & Cumin powder - 1 tbs each
• Sugar - ¼ tsp
• Kasoori methi powder - 1 tbs
• Coriander leaves – ¼ cup finally chopped
• Black cardamom powder – ½ tbs [optional]

Preparation

• Heat oil & butter in a pan. Add chopped onion and sauté well. One onion is turned light brown then add ginger & garlic paste and stir well
• Add boiled potato, carrot and green peas sauté well. Add capsicum and cook lightly. Add turmeric powder, kasmeri red chilli powder then stir well
• Add tomato puree and mix well. Add water if required. Add coriander & cumin powder, garam masala, tandoori garam masla, black pepper powder & mix well.
• Add tomato sauce, sugar, black cardamom powder and mix well
• Add chopped coriander leaves, kasoori methi powder and mix well
• Turn off flame. Serve hot with butter on top.

Note

• You can use chat masala for other variant
  

Tip

• You can add fresh cream just before serving

Vegetable tikka masala

Mixed vegetable masala

Restaurant style mixed vegetable curry