• Breakfast Recipes >Vegetable sago upma | Javvarisi upma with vegetables-How to make-Stepwise pictures

Vegetable sago upma | Javvarisi upma with vegetables-How to make-Stepwise pictures


Vegetable sago upma By


Cuisine Style: Tamil Nadu, Karnataka, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

  • Sago [sabudana, javvarisi] – 1 cup
  • Carrot – ¼ cup [finely chopped]
  • Capsicum– ¼ cup [finely chopped]
  • Onion – 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Curry leaves – 1 spring
  • Green chilli – 1 [slit]
  • Coriander leaves – 2 springs [chopped]
  • Mustard seeds – 1 tbsp
  • Urad dal – 1 tbsp
  • Bengal gram – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste

Method

  • Heat oil in a pan then add mustard seeds & let it splutter. Add Bengal gram & urad dal sauté gently then add onion sauté till soft.
  • Add carrot & capsicum sauté.
  • Add ginger, green chilli and curry leaves sauté gently.
  • Add sago & salt sauté gently till sabhudana changes to transparent.
  • Once it’s cooked cut off heat then sprinkle coriander leaves serve hot.

How to make vegetable sago upma- Stepwise procedure & pictures[Simple, Easy]

Heat oil in a pan, add mustard & let it splutter. Then add bengal gram, urad dal & onion saute till softseasoning with dals & onion

Add carrot, capsicum & salt sauteAdd carrot , capsicum & salt saute

Add ginger, green chilli & curry leavesAdd ginger, green chilli & curry leaves

Add sago, mix well & saute[apr. 3 min]Add sago, mix well & saute

Once color changed then cut off heatOnce color changed then cut off heat

Sprinkle coriander leaves mix wellSprinkle coriander leaves mix well

Vegetable sabudana upma is ready-Serve hotVegetable sabudana upma is ready


Rate this recipe

I dont like it

You may also like these recipes
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar] – 1 cup...
Read More >>
Paneer tikka
Paneer tikka
Paneer [Cottage Cheese] – 1 cup [cut into squares]...
Read More >>
Paruppu thogayal
Paruppu thogayal
Moong dal[pasi paruppu] – 2 tbsp. Toor dal – ½ tbsp... ...
Read More >>
Baby corn butter masala gravy
Baby corn butter masala
Baby corn – 8 [cut into ½...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Pavakkai Puli Kuzhambu
Pavakkai Puli Kuzhambu
Pressure cook (1 whistle)...
Read More >>
Vendakkai kara kuzhambu
Vendakkai kara kuzhambu
In a thick pan fry Okra for...
Read More >>
Ragi semiya payasam
Ragi semiya kheer
Ragi semiya [vermicelli] – ¼ cup. Jaggery – 3...
Read More >>
Potato Paneer Balls
Potato Paneer Balls
This is homemade healthy snack which...
Read More >>
Mini thayir vadai
Mini thayir vadai
Urad dal – 1 cup. Curd – 2 cups. Sambar...
Read More >>
Onion pakoda
Crispy onion pakoda
Onion – 2 [Sliced], Gram flour – ½ cup, Rice...
Read More >>
Green gram vada
Green gram vada
Green gram [Pachai payaru] – ¾ cup. Thatta...
Read More >>
Cauliflower butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]...
Read More >>
Badam burfi
Badam burfi
Badam [Almonds] – 1 cup. Milk - ½ cup [Optional]...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour...
Read More >>
Dal palak curry
Dal palak curry
Spinach – 1 bunch. Toor dal – ¼ cup. Yellow...
Read More >>
Kaju Makhana Masala
Kaju Makhana Masala
Deep fry makhana and boil whole cashew nuts...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ ...
Read More >>
Beetroot Halwa
Beetroot Halwa
Dry roast rava. Heat pan with ghee then add grated...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Kuih keria recipe
Kuih keria recipe
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Simple idli kurma
Simple idli kurma
Onion -1 [sliced]. Green chilli – 1 [slit]. Ginger – 1 tbsp...
Read More >>
Thinai payasam
Thinai payasam
Thinai arisi [Foxtail millet] – 1 cup. Milk – 2 ½...
Read More >>
Yellow pumpkin sambar
Yellow pumpkin sambar
Yellow pumpkin [Manjal...
Read More >>
Coconut ragi semiya upma
Coconut ragi semiya upma
Ragi semiya – 200 gram...
Read More >>
Paneer spring onion sabji
Paneer spring onion sabji
Paneer [cottage cheese]...
Read More >>
Thengai mangai pattani sundal-Marina beach sundal recipe
Thengai mangai pattani sundal
Dried green peas [Pachai...
Read More >>
Carrot potato green peas inji kootu
Carrot potato green peas inji kootu
Potato – 2 [peeled, cut into...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big. Tamarind...
Read More >>
Sambar onion ellu puli kootu
Sambar onion ellu puli kootu
Sambar onion [Shallots...
Read More >>
Sambar without dal
Sambar without dal
Carrot – 1 [cut in to cubes]. Onion – 1 [sliced...
Read More >>


Recipes by Categories