Thinai then laddu | Foxtail millet honey ladoo-How to make-Step by step photos & Video

Cuisine Style:Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 8 | Type: Millet Sweet, Festival, Diwali & Pongal Sweet, Krishna jayanthi

Ingredients

• Thinai [Foxtail millet ] – 1 cup
• Honey – ½ cup
• Green Cardamom-2
• Cashewnuts – 5
• Saffron, pistachio for garnishing

Preparation

• Wash & soak thinai for 2 hours.
• Drain water completely then spread over the cotton cloth to absorb extra moisture on the rice.
• Dry roast Thinai arisi till you get nice aroma [Apr. 4 to 5 min], let it cool then finely grind
• In a bowl add ground thinai powder mixture & honey, mix well.
• Divide the mixture into equal size ladoos.
• Store it in an airtight container use within 5 days.

How to make Thinai then laddu video

How to make Thinai then ladoo-Step by step photos

Wash, soak & dryout thinai rice

Dry roast thinai rice

Let it cool

Put roasted thinai rice, coarsely grind

Coarsely ground thinai flour ready

Transfer thinai flour in a bowl

Add honey

Mix well

Mixture ready, make balls

Shape laddu

Garnish with pista

Foxtail millet laddu

Thinai arisi laddu

Thinai honey ladoo

Thinai millet laddu

Thinai then laddu