Thinai payasam | Foxtail Millet Kheer with Jaggery-How to make-Stepwise Pictures

Cuisine Style: Tamil Nadu, south india | Cooking Time: 20 minutes | To Serve: 3 | Type : Kheer, Payasam, Beverages, Pudding, Sweets, Maha shivarathri, Diwali, Pongal, Navarathri special

Ingredients

• Thinai arisi [Foxtail millet] – 1 cup
• Milk – 2 ½ cups
• Water – ¼ cup
• jaggery – ¼ cup
• Cardamom powder – ½ tbsp
• Saffron – few
• Raisins - 7
• Almonds - 6
• Cashew nut - 5
• Ghee -2 tbsp

Method

• Dry roast thinai arisi.
• Heat pan then add ghee & roast almonds, cashews & raisins. Keep it aside.
• In the same pan add milk & water. Then add roasted thinai arisi mix well & let it boil.
• When boiling check whether thinai arisi is cooked. If it’s not then cook till soft.
• Once thinai arisi is cooked then add jaggery mix well.
• Finally add cardamom powder, saffron, roasted nuts, & raisins.
• Serve hot or cold.

How to make Thinai arisi payasam- Stepwise procedure & pictures [Simple, Easy]

Dry roast thinai arisi

Heat pan addwater & thinai arisi

Add milk & let it boil

Boiling

Perfectly textured & cooked thinai arisi.

Add jaggery

Add cardamom powder

Add ghee roasted nuts

sprinkle saffron & pista

Foxtail millet kheer with jaggery

Foxtail millet kheer is ready to serve