Thinai paniyaram | Foxtail Millet paniyaram -How to make-Step by step photos & video

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 minutes | Cooking Time:6 min | To Serve: 3 | Type : Breakfast, dinner | Take with : Chutney, sambhar, kurma

Ingredients

• Thinai idli batter[Foxtail millet]– 2 cups
• Onion – 1 [chopped]
• Capsicum seeds– 3 tbsp
• Chana dal[bengal gram] - 1 tbsp
• Urad dal - 1 tbsp
• Mustard seeds - 1 tbsp
• Ginger - 1 tbsp[chopped]
• Green chilli - 2 tbsp[chopped]
• Curry leaves - 2 springs
• Coriander leaves - 2 springs
• Salt to taste
• Water as needed

Method

• Heat oil in a pan add mustard seeds, let it splutter then add bengal gram, urad dal fry.
• Add onion, capsicum, ginger,curry leaves, green chilli saute.
• Finally add coriander mix well.
• In a bowl, add thinai idli batter, sautéed ingredients & mix well.
• Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter. Cover lid and cook for 2 min.
• Flip over and pour 1 tbsp of oil around the paniyaram then again cook for 2 min.
• Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney

How to make Thinai idli & paniyaram video

How to make Thinai paniyaram-Step by step photos

Thinai paniayram ingredients

Heat pan, add oil, chana dal, urad dal fry till light brown

Add gigner & green chilli

Add onion saute till soft

Add capsicum saute for 1 min

Add curry leaves & coriander leaves

Add seasoned ingredients

Batter is ready

Heat paniyaram tawa, pour 1 tbsp oil & batter

Fill all cavities

Cover lid, cook for 3 min

One side of paniyaram is ready

Flip over, cook for 3 min

Now its ready, cut off heat

Thinai arisi paniyaram ready, serve hot with chutney

Foxtail millet paniyaram