Thinai Kesari | Foxtail Millet Kesari bath-How to make-Stepwise pictures & video


Thinai Kesari By


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 15 to 20 minutes | To Serve: 2 | Type: Breakfast, Pongal & diwali festival

Ingredients

  • Thinai rice (Foxtail Millet) – 1 cup
  • Camphor (Pachai Karpooram) – less than peppercorn size
  • Cardamom powder – 1 tbsp
  • Cashew nuts – 5 to 6 [Ghee Fried]
  • Raisins[kismiss] – 5 to 6 [Ghee Fried]
  • Ghee – 1/4 cup
  • Salt – a pinch
  • Water – 4 cups

Preparation

  • Wash thinai rice.
  • Heat 1 tbsp in a pan, add cashewnuts & raisins fry then keep it aside
  • Heat 2 tbsp ghee in a broad pan add thinai rice, saute for 3 min or till you get nice aroma.
  • Add 4 cups of water, let it cook for 15 min[medium flame]
  • Heat another pan add jaggery & 1/2 cup water let it melt for 3 min then drain to avoid impurities
  • Add jaggery syrup to the thinai mixture let it cook for 5 min.
  • Add 1/4 cup ghee
  • Add cardamom powder & camphor
  • Add ghee roasted raisins & cashewnuts.
  • Finally add 2 tbsp ghee, serve hot.

How to make Thinai kesari with jaggery video

How to make Thinai kesari with jaggery video

How To Make Thinai kesari with jaggery- Stepwise Pictures

Heat 2 tbsp ghee in a panHeat 2 tbsp ghee in a pan

Add thinai riceAdd thinai rice

Fry for 3 min or till you get nice aromaFry for 3 min or till you get nice aroma

Add 4 cups waterAdd 4 cups water, let it cook for 15 min on medium flame

Let it cook for 15 min on medium flameLet it cook for 15 min on medium flame

Perfectly textured thinai is readyPerfectly textured thinai is ready

Ghee roast cashewnuts & raisinsGhee roast cashewnuts & raisins

Add jaggery[1 cup]Add jaggery

Add water[1/2 cup], let it boil for 3 minAdd water[1/2 cup], let it boil for 3 min

Now its ready, cut off heatNow its ready, cut off heat

Add melted jaggery[drain to avoid impurities]Add melted jaggery[drain to avoid impurities]

Let it cook for another 5 minLet it cook for another 5 min

Add cardamom powder & 1/2 mustard size edible camphorAdd cardamom powder & 1/2 mustard size edible camphor

Add ghee roasted cashewnuts & raisinsAdd ghee roasted cashewnuts & raisins

Add ghee[1/4 cup]Add ghee[1/4 cup]

Thinai kesari bath is readyThinai kesari bath is ready

Foxtail millet kesari bathFoxtail millet kesari bath

Thinai kesari with jaggeryThinai kesari with jaggery


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