Thengai mangai pattani sundal-Marina beach sundal-How to make-Step by Step Photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 7 | Type: Sundal, Thoran, Stir fry

Ingredients

• Dried green peas [Pachai pattani]- 1 cup
• Raw mango – 3 tbsp [grated]
• Coconut – 2 tbsp [grated]
• Carrot – 2 tbsp [grated]
• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [slit or chopped]
• Curry leaves – 1 spring
• Mustard seeds – 1 tbsp
• Coriander leaves – 2 springs [chopped]
• Salt to taste
• Oil – 1 tbsp
• Water as needed [for boiling green peas]

Method

• Wash & soak green peas overnight. Boil in a pressure cook for 4 whistles.
• Heat oil in a pan add mustard seeds, ginger, green chilli & curry leaves.
• Add mango, carrot sauté gently for 5 sec. [Don’t overcook]
• Add boiled green peas & salt mix well. Then add coconut mix well.
• Sprinkle coriander leaves & cut off heat. Serve hot.

How to make Beach Side Thenga Manga Pattani Sundal-Stepwise Pictures

Boiled dry green peas

Heat oil in a pan add mustard seeds, ginger, green chilli

Add curry leaves, grated mango, carrot saute for 5 sec

Mix well in low flame

Add coconut mix well

Add salt mix well then leave it for a min

Add chopped coriander leaves mix well & cut off heat

Thenga manga pattani sunda-beach side sundal recipe is ready to serve