Sweet potato gulab jamun | Sakkaravalli kizhangu gulab jamun

Cuisine Style: India | Preparation & Cooking Time: 25 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Sweet potato – 2 or 1 cup [boiled, mashed]
• Milk powder – 2 tbsp
• Milk - 1 tbsp [boiled, cooled]
• Maida– 1 tbsp
• Salt a pinch
• Sugar – 2 cup
• Water – 2 cup
• Green cardamom - 3
• Oil for deep frying

Preparation

• Wash & Boil sweet potato. Peel off the skin. Then mash well without lumps. Leave it for cool for 3to 5 min.
• In a bowl add mashed sweet potato, salt, maida, milk, milk powder & make soft dough.
• Then divide the dough into equal size balls.
• Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
• For sugar syrup: - Heat water & sugar in a pan stir well. Once sugar dissolved then let it boil.
• Then add green cardamom leave it for 5 min in medium flame. Then cut off heat.
• Add fried sweet potato balls to the sugar syrup & leave it for 15 min.
• Garnish with almond slices & serve.

Sakkaravalli kizhangu gulab jamun

Sweet potato gulab jamun