Spaghetti With Tomato Sauce | Spaghetti with tomato sauce easy and low calorie

Cuisine Style: Indo-Italian | Cooking Time: 20 minutes | To Serve: 3 | Type: Breakfast or Dinner

Traditional spaghetti with tomato sauce gives you healthier breakfast. Dried basil gives you best aromatic flavor for this recipe. Red chilli and freshly ground pepper gives spicy texture.

Ingredients

• Spaghetti - 250 g
• Tomato - 4 to 5
• Dried basils – 3 tbsp
• Red chilli flacks – 1 tbsp
• Garlic [chopped] – 2 cloves
• Peppercorns [Freshly ground] – ½ tbsp
• Tomato sauce – 2 tbsp
• Almonds [Grated] – 1 tbsp
• Coriander leaves [chopped] – 2 tbsp
• Cheese [grated] – 2 tbsp
• Sugar – ½ tbsp
• Oil – 3 tbsp
• Salt to taste

Preparation

• Heat pan with 2 tbsp of oil, add garlic, dried basil, salt and diced tomatoes & sauté gently then make paste in blender with ½ tbsp sugar.
• Cook spaghetti in boiled water with salt. When water boils cut off heat and drain excess water.
• Heat another pan with 1 tbsp oil add dried basil, tomato puree, and tomato sauce add boiled spaghetti and mix well then cook it for 4 to 5 min so that spaghetti is completely  cooked in tomato puree.
• Sprinkle coriander leaves, freshly ground pepper, grated cheese and dried red chilli flakes.
• Serve hot with grated almonds.

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