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Vendaikai Mandi (Green okra Gravy)
Cuisine Style Tamilnadu | Cooking Time 30 minutes
To Serve 5 | Take with Rice
Type Lunch Gravy
Ingredients
Green okra -(20)
Garlic flakes -10
Onion -1
Green Chillies -6
Tamarind- 25gm
Mustard seeds -1/2 tsp
Cup raw rice water -1/2
Cup tamarind paste -1/2
Water -1/2 cup
Salt to taste
Oil for frying
Green Curry leaves
Preparation
- Soak the tamarind.
- Wash the okras and cut it into small pieces.
- Chop the onions and garlic.
- Slit green Chillies.
- Heat the oil and fry the okra pieces.
- Keep it aside.
- Heat the oil again and add mustard seeds and Curry leaves.
- Mix chopped onions, garlic and green chilies.
- Add fried okras and tamarind extract.
- Mix it well.
- Then add raw rice water then add salt.
- Boil till the mixture until it becomes thick
- Serve with rice.
Note
Instead of Okra potato can be used.
Tips
Pappadam is the best side dish.