Mukkala Pulusu

Cuisine Style Andhra | Cooking Time 25 minutes
To Serve 4 | Take with Steamed Rice
Type Lunch

Ingredients

Mixed Vegetables (Carrot, Brinjal, and Drumstick) cut into 1 inch cubes-1 cup
Onion (big)-2
Tomato-2
Coriander seed-1 tbs
Tamarind extract-from lemon size
Red Chili -4
Green chilli-2
Raw Rice- 2tbs
Turmeric powder-1 tsp
Mustard seed-1 tsp
Urad dall-1 tbs
Bengal Gram-1 tbs
Asafoetida a pinch
Curry leaves
Coriander leaves
Salt
Sugar-1 tbs
Oil

Preparation

Boil the vegetables and drain the water. (Keep the drained water).
Dry roast red chili, coriander seed, Urad dal, Bengal gram and raw rice and grind to fine paste.
Chop onions, Tomatoes and slit green chili.
In a pan heat oil put mustard seed, urad dal, Asafoetida and let it splutter.
Put chopped onions, Green chili, curry leaves and fry till the onion turns to transparent.
Add tomatoes and fry for 5 minutes.
Put vegetables and fry for 2 minutes.
Mix ground paste and stir well and add sugar.
Add salt and remove from the flame.
Garnish with coriander leaves.
Serve hot with steamed rice.

Note

We are not using Tur dall (Pappu).

Tips

Serve with gee.