Kitchen Tips

While grinding Coconut chutny add 3 to 4 ground nuts for tasty chutny.
If you want soft Chapati add little milk or curd while making dough.
Add 2 to 3 drops of sesame oil and turmeric powder before boiling dal. This makes soft and adds flavor to it.
If you want to keep green chillies for longer usage remove stalk and keep it in fridge with airtight plastic paper.
Use thick plastic bag for storing batter in fridge instead of silver vessel.
Put cauliflower in a warm water to remove worms.
Place your kitchen rack's legs on the four bowls which filled with water. This way we prevent kitchen stuffs from ants without using any chemicals.
Fill salt inside the coconut shell to keep for longer usage.
Wash water bottle or milk feeding bottle with salt water to remove the bad smell immediately.Use wooden spoon for pickles.
If you want crispy fry, sprinkle rice powder before fry.
You can cut egg sharply if you use thread instead of knife.
If you want flavored egg add turmeric powder or samabr powder or Garam masala into boiling water. The color of the egg turns from white to yellow or beige.