Kharabath, karabath


Kharabath


Cuisine Style: Karnataka | Cooking Time: 10 minutes | To Serve: 4 | Take with: Chutney | Type: Breakfast

Ingredients

  • Rava (sooji)- 1 cup
  • Water- 1 1/2 cups
  • Mustard seeds -1 tsp
  • Urad dal - 1 tsp
  • Chana dal - 1 tsp
  • Coriander powder - 1 tsp
  • Chilli powder - 1 tsp
  • Onion - 1
  • Tomato -1
  • Turmeric Powder - 1/2 tsp
  • Lime juice - 1/2 tsp
  • Green chillies -5
  • Few curry leaves
  • Salt to taste
  • Chopped coriander
  • 2-3 tbs Oil
  • salt

Preparation

  • Roast the rava.
  • In a pan heat oil put mustard seed and let it splutter
  • Then put urad dall, chana dal, green chillis and curry leaves
  • Fry for 2 minutes with chopped onions
  • Now put cubed tomatos then fry for some time
  • Sprinkle coriander powder, chilli powder and turmeric powder then mix well.
  • Pour water and put salt
  • Mix lime stir well
  • Close the pan and boil the mixture
  • After boiling pour rava into the mixture and mix well
  • Stir constantly to avoid lumps
  • Garnish with coriander leaves

Note

  • We are not using ginger as we use in Uppuma or Uppittu.

Tip

  • You can add peanuts.

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