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Kappa
Kappa

Cuisine Style Kerala | Cooking Time 30 minutes
To Serve 4 | Take with Fish Curry
Type Breakfast

Ingredients

Kappa (Maravalli Kizhangu : Tamil, Tapioca : English) - 1 Kg
Green chilli - 2 Nos
Turmeric Powder - 1/2 tsp
Garlic - 5 nos
Mustard seeds - 1/4 tsp
Tamarind water (Not extract. 10 g tamarind dissolved in one cup of water)
Curry leaves
Salt to taste

Preparation

  • Take one green chilli and grind it to paste.
  • Dissolve this paste and salt in tamarind water and add 1/4 tsp turmeric powder.
  • Peel off Tapioca (Kappa) and boil it in this mixture (If you want kappa to be soft use cooker).
  • After cooked spread in a plate and cut into pieces.
  • In a pan heat oil put mustard and let it to splutter.
  • Now put the Kappa pieces and fry for 5 minutes.
  • Garnish with curry leaves.
  • Serve with fish curry.

Note

You can boil Kappa in water without any mixture.

Tips

Add red chilli for extra hot.

How this Kappa recipe is Unique?

We are boiling in a chilli, tamarind, turmeric and salt mixture. This mixture penetrates to the entire kappa and the whole Kappa becomes tasteful.


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